Grilled Cheese Sliders & Lentil-Tomato Soup


6" Pressed
Grilled Cheese Sliders & Lentil-Tomato Soup

Original Recipe Serves 12

Prep Time 20 min
Cooking Time 90 min


24 each  6" Heat Pressed Flour Tortillas (10400)  
Non-stick Cooking Spray , as needed   
6 cups Manchego Cheese , shredded 
 Harissa Honey , see related recipe 
Lentil-Tomato Soup , see related recipe   


1.) To Make Order of Two Grilled Cheese Sliders: Spray tortillas with non-stick spray and place in in large sauté pan over medium-high heat. Top half each tortilla with ¼ cup each shredded cheese, fold in half like quesadilla and toast on one side only. Once cheese is melted, drizzle with 1 tablespoon each harissa honey, fold into quarters, toasted side out and serve immediately.

2.) Plate with 1 cup of warm soup.

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