12 each 12" Red Sundried Tomato Basil Wraps (18802)
12 cups Spaghetti Noodles , cooked al dente , warm
6 cups Pasta Marinara Sauce , warm
36 oz. Italian Style Turkey Meatballs , 1 oz , cooked
24 oz. Shredded Mozzarella Cheese , part-skim
Garlic & Parsley Seasoning , as needed
Green Beans , steamed , as needed
1.) To Make Each Burrito: Layer on each warm tortilla, 1 cup cooked spaghetti, ½ cup marinara sauce, 3 ounces of meatballs, 2 ounces of mozzarella. Fold up bottom of tortilla and roll to form a funnel-shaped open ended burrito.
2.) To Serve: Sprinkle burrito with garlic & parsley seasoning and serve with serving of steamed green beans.
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