24 each 6” Whole Wheat Tortillas (10462)
1/4 cup Cilantro , chopped
2 tsp. Lime Zest , fresh
2 Tbsp. Lime Juice , fresh
2 Tbsp. Olive Oil
1 1/2 lbs. Shrimp , peeled and deveined , tail off , 26-30/pound
Kosher Salt , as needed
Black Pepper , as needed
Orange Guacamole , see related recipe
Cabbage Slaw , see related recipe
1.) Pre-heat grill to medium heat.
2.) Make a marinade using cilantro, lime zest, lime juice and olive oil. Toss shrimp in marinade, allow to marinate 10 minutes.
3.) To make each serving: Grill 6 shrimp until cooked. Heat two tortillas. In each tortilla layer 1 Tbsp. orange guacamole, top with 2 ½ Tbsp. cabbage slaw, and 3 shrimp each.
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