24 each 4.5" White Corn Tortillas (20123)
1 tsp. Ground Coriander
1 tsp. Ground Cumin
1/2 tsp. Ground Ancho Chili Powder
1 tsp. Kosher Salt
3 lbs. Pork Chops , boneless , raw
1 1/2 cups Pineapple , fresh , diced
3/4 cup Yellow Onion , diced
Cilantro Leaves , fresh , as needed
24 each Limes Wedges , fresh
1.) Preheat open-flame grill to medium-high.
2.) In a small mixing bowl, combine ground coriander, cumin, ancho chili powder and salt; stir to combine. Sprinkle seasoning evenly on pork chops and let sit for 10 minutes.
3.) To Prepare each serving (2 tacos per serving): Grill pork for approximately 6 minutes per side or to desired doneness, remove and let rest. Slice into ½-inch thick slices against the grain. Place 1¾ ounces of pork, 2 tablespoons pineapple, 1 tablespoon onion, and cilantro leaves as desired and serve immediately with 2 lime wedges.
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