INGREDIENTS

5 each  12" Whole Wheat Tortilla (10254)  
2 1/4 cups  Eggs , scrambled 
 Sausage , crumbled , cooked , as needed 
 Chorizo , crumbled , cooked , as needed 
Country Ham , diced , as needed 
 Bacon , crisp, chopped , as needed 
 Mushrooms , chopped , sautéed , as needed 
Red Bell Peppers , chopped , sautéed , as needed 
Green Bell Peppers , chopped , sautéed , as needed 
 Cheese , shredded , as needed 
 Tomato , diced , as needed 
Green Onion , chopped , as needed 

DIRECTIONS

1.) Pre-heat convection oven to 350°F.

2.) Cut 36 circles out of tortillas using a 3” cookie cutter. Place tortilla circles in mini muffin tins and weight with pie weights to par bake for about 5 minutes or until golden brown. Remove from molds, cool and store air tight.

3.) To plate: place 3 tortilla tart shells in box or on plate and fill each with 1 tbsp. scrambled egg and top with customized toppings as desired by each customer.

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