Buñuelo with Cinnamon Cajeta


PRODUCTS USED IN RECIPE

4.5" Pressed
Buñuelo with Cinnamon Cajeta

Original Recipe Serves 12

Prep Time 5 min
Cooking Time 5 min

INGREDIENTS

24 each  4.5" Heat Pressed Flour Tortillas (28671)  
Granulated Sugar , as needed 
16 oz.  Cinnamon Cajeta Sauce , see related recipe 

DIRECTIONS

1.) Pre-heat fryer to 350°F.

2.) Fry two tortillas for 30 seconds, or until they start to puff, do not fry until hard

3.) To plate: Toss two puffed tortillas in granulated sugar. Plate and drizzle with 1 1/3 oz. warm Cinnamon Cajeta sauce. Serve.

Recipe Using Same Product(s)

RELATED RECIPE

Cinnamon Cajeta Sauce

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