Blackened Shrimp PO Boy Sliders


6" Pressed
Blackened Shrimp PO Boy Sliders

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 10 min


12 each  6" Heat Pressed Flour Tortillas (10400)  
1 Tbsp.  Vegetable Oil  
12 each  Shrimp , 8-12 count , peeled and deveined 
 Blackening Seasoning , as needed 
6.0 oz.  Queso Fresco , crumbled 
1.2 oz. Baby Arugula  
 Guacamole Spread , see related recipe  
Remoulade , see related recipe   


1.) In a medium sized skillet, over medium heat, add oil. Toss shrimp in blackening seasoning (season according to taste preference). Sauté shrimp for 5-7 minutes, or until cooked through.

2.) To serve: In a warmed tortilla laid flat, spread top half with 1.5 oz. guacamole and 0.5 oz. queso fresco crumbles. Fold up bottom half to form a half moon shape. Toss 0.1 oz. baby arugula with 1-2 tsp. remoulade, layer on right half of tortilla, place one (1) blackened shrimp and fold up left half to form a triangle shape. Prick with skewer or toothpick to hold. Serve.

Recipe Using Same Product(s)


Guacamole Spread

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