Beer Braised German Bratwurst


PRODUCTS USED IN RECIPE

6" Pressed
Beer Braised German Bratwurst

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 20 min

INGREDIENTS

12 each  6" Heat Pressed Flour Tortillas (10400)  
1 Tbsp.  Vegetable Oil  
6 oz.  Onions , white , sliced 
12 each German Style Bratwurst  
24 fl. oz. German Style Dark Beer  
4 each  Garlic Cloves  
1 Tbsp.  Thyme  
3/4 cup Spicy Mustard  
 Thyme , as needed 
House-Made Sauerkraut , see related recipe 

DIRECTIONS

1.) In a large skillet, over medium heat, add oil; once heated add onions and bratwurst. Brown for 7-12 minutes. Add garlic, thyme and enough beer to cover brats. Allow to simmer for 15-20 minutes, or until brats are fully cooked and onions are tender.

2.) Remove from heat and drain beer off.

3.) To serve: Warm each tortilla. Place 0.5 oz. grilled onions in tortilla and top with 1 bratwurst that’s been sliced into 4-5 pieces. Serve with 1 tbsp. spicy mustard, a sprinkling of fresh thyme leaves and 2.5 oz. House-Made Sauerkraut.

Recipe Using Same Product(s)

RELATED RECIPE

House-Made Sauerkraut

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