12 10" Heat Pressed Flour Tortillas (10420)
12 oz. Cheddar Cheese , shredded
24 oz. Popcorn Shrimp , unfried
6 oz. Red Bell Peppers , diced , sautéed
12 oz. Ranch
1.) Pre-heat a deep fryer to 350°F.
2.) Pre-heat a sauté pan or flat top griddle to medium heat.
3.) To serve: Place 2 oz. of popcorn shrimp in the fryer and fry for 2-3 minutes, or until cooked through. Place 1 oz. of shredded cheese on half of the tortilla, and top with the 2 oz. of fried shrimp and ½ oz. of sautéed red bell pepper. Fold to make a half-circle shape and brown on pre-heated sauté pan or flat top griddle for 2 minutes per side, or until golden brown on the outside and melted on the inside. Cut into fourths. Serve with 1 oz. ranch.
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