24 each 6" Heat Pressed Flour Tortillas (10400)
72 each Italian Meatballs (1/2 oz. ea.) , cooked
12 oz. Marinara Sauce
12 oz. Mozzarella Cheese , shredded
6 oz. Parmesan cheese , grated
Italian Seasoning , as needed
1.) Pre-heat deep fryer to 350°F.
2.) To assemble each roll, spread each tortilla with ½ oz. marinara, top with 3 meatballs, ½ oz. Mozzarella cheese and ¼ oz. Parmesan cheese. Fold each end up, and roll creating an egg roll shape. Reserve refrigerated
3.) To serve: place two egg rolls in the deep fryer and fry for 2 minutes. Remove from fryer, sprinkle with Italian seasoning. Serve.
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