Chalupas Poblanas


PRODUCTS USED IN RECIPE

4.5" White Corn 8 oz.
Chalupas Poblanas

Original Recipe Serves 12

Prep Time 60 min
Cooking Time 5 min

INGREDIENTS

24 each  4.5" White Corn Tortillas (20123)  
6 oz.  Salsa Roja , see related recipe 
6 oz.  Salsa Verde , see related recipe 
 Vegetable Oil , as needed 
1/4 cup  Onion , diced 
1 1/2 lbs.  Chicken , cooked , shredded 
3/4 lb.  Queso Fresco , crumbled 

DIRECTIONS

1.) Spread 1 tbsp. Salsa Roja on one tortilla and 1 tbsp. Salsa Verde on a separate tortilla. Over medium-high heat, place the tortillas, sauce side up, in a pan that has been lightly brushed with oil. Fry until crisp.

2.) To serve: garnish each chalupa with 1 tsp. of onion, 1 oz. of warm chicken, and ½ oz. of queso fresco.

Recipe Using Same Product(s)

RELATED RECIPE

Salsa Verde
Salsa Roja

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