36 oz. Pre-cut Unfried White Corn Tortilla Chips (10861)
Lime Juice , as needed
Kosher Salt , as needed
24 oz. Shrimp , coked , chopped
6 oz. Clams , raw
6 cups Cocktel Sauce , see related recipe
3 oz. Onions , red , diced
6 oz. Avocado , diced
3 each Limes , fresh , cut into quarters
1.) Combine 2 oz. shrimp and ½ oz. clams in bowl and refrigerate for at least 1 hour.
2.) Fry tortillas at 350°F until crisp. Immediately season with salt and lime juice. Set aside.
3.) To serve: create a well of chips and place the seafood mixture in the middle. Spoon ½ cup of Cocktel sauce over the chips and top with onion, avocado, and a squeeze of fresh lime.
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