12 each 10" Whole Wheat Tortillas (10425)
Butter , as needed
24 each Eggs
Old Bay® Seasoning , to taste
12 oz. Crab Meat , lump
6 oz. Carmelized Onion
9 oz. Red Pepper , roasted
6 oz. Garlic-herbed Cream Cheese , see related recipe
9 oz. Avocados , sliced
1 1/2 cups Green Goddess Dressing
1.) In a pan over medium heat, melt butter and scramble eggs.
2.) Season eggs with Old Bay®, fold in 1 oz. of crab meat, ½ oz. of caramelized onion, and ¾ oz. of roasted red pepper.
3.) To serve: smear ½ oz. of cream cheese onto one side of the tortilla, top with egg mixture, drizzle 1 oz. dressing, and top with ¾ oz. avocado. Fold the tortilla, sealing one end to make a wrap.
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