36 each 6" Yellow Corn Tortillas (06942) , cut into 6 chips Or 24 oz. Mission® Pre-cut Unfried Yellow Corn Tortillas (10854)
3/4 cup White Onion , diced
12 oz. Avocado , thinly sliced
3 cups Salsa Verde , see related recipe
6 each Eggs , sunny side up
6 oz. Queso Fresco
1/4 cup Cilantro , fresh , chopped
3/4 cup Mexican Créma , prepared
1.) Stack tortillas and cut into sixths Or use Pre-cut Unfried Yellow Corn Tortillas. Fry until crisp, toss with sea salt and drain on paper towels.
2.) To serve: arrange chips from 6 tortillas on a plate and top with 2 tbsp. of onion, 2 oz. of avocado, ½ cup of salsa verde, and top with a sunny side up egg. Sprinkle 1 oz. of queso fresco and 2 tsp. of cilantro over the top and drizzle with 2 tbsp. of Mexican créma.
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