Limón Chimichurri Skirt Steak Fajitas


PRODUCTS USED IN RECIPE

6" Pressed
Limón Chimichurri Skirt Steak Fajitas

Original Recipe Serves 12

Prep Time 20 min
Cooking Time 10 min

INGREDIENTS

24 each  6" Heat Pressed Flour Tortillas (10400)  
5 lbs. Skirt Steaks  
6 oz. plus 1 Tbsp Spice Rub , see related recipe   
12 oz.  Corn , roasted 
12 oz.  Tomatoes , diced 
6 oz.  Onions , diced 
12 fl. oz.  Chimichurri Sauce , see related recipe 
12 oz.  Queso Fresco  

DIRECTIONS

1.) Rub the spice rub into the skirt steak and allow to rest overnight, refrigerated.

2.) Over a hot grill, cook the skirt steak until medium rare and allow to rest before thinly slicing.

3.) To serve, top each tortilla with 3 oz. steak, 1 tbsp. roasted corn, 1 tbsp. tomato, ½ tbsp. onion, and 1 tbsp. chimichurri sauce. Crumble ½ oz. of queso fresco over the top and serve two per order.

Recipe Using Same Product(s)

RELATED RECIPE

Spice Rub
Chimichurri Sauce

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