Tortilla Summer Rolls with Orange Peanut Sauce

Name: Tortilla Summer Rolls with Orange Peanut Sauce
Prep time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 12 each 8" Heat Pressed Flour Tortillas (10410); 3/4 cup Basil , chiffonade; 1/4 cup Mint , leaves; 2 1/4 lbs. Rice Noodles , thin , cooked; 9 oz. Carrots , julienned; 18 oz. Cucumbers , julienned; 2 1/4 lbs. Shrimp , 41 - 50 , shelled , deveined , poached; 1/4 cup Cilantro , chopped; 24 oz. Peanut Dipping Sauce , see related recipe

PRODUCTS USED IN RECIPE

8" Pressed

Tortilla Summer Rolls with Orange Peanut Sauce

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INGREDIENTS

12 each  8" Heat Pressed Flour Tortillas (10410)
3/4 cup  Basil , chiffonade
1/4 cup  Mint , leaves
2 1/4 lbs.  Rice Noodles , thin , cooked
9 oz.  Carrots , julienned
18 oz.  Cucumbers , julienned
2 1/4 lbs.  Shrimp , 41 - 50 , shelled , deveined , poached
1/4 cup  Cilantro , chopped
24 oz. Peanut Dipping Sauce , see related recipe

DIRECTIONS

1.) On each tortilla, layer 1 tbsp. basil, 1 tsp. mint, and 3 oz. noodles. Top the noodles with ¾ oz. carrot, 1 ½ oz. cucumber, and 3 oz. shrimp before sprinkling with 1 tsp. cilantro.

2.) Fold in both ends of the tortilla and roll, burrito style. Serve with 2 oz. peanut sauce.

Recipe Using Same Product(s)

RELATED RECIPE

Peanut Dipping Sauce

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