Tortilla Summer Rolls with Orange Peanut Sauce


PRODUCTS USED IN RECIPE

8" Pressed
Tortilla Summer Rolls with Orange Peanut Sauce

Original Recipe Serves 12

Prep Time 20 min
Cooking Time 10 min

INGREDIENTS

12 each  8" Heat Pressed Flour Tortillas (10410)  
3/4 cup  Basil , chiffonade 
1/4 cup  Mint , leaves 
2 1/4 lbs.  Rice Noodles , thin , cooked 
9 oz.  Carrots , julienned 
18 oz.  Cucumbers , julienned 
2 1/4 lbs.  Shrimp , 41 - 50 , shelled , deveined , poached 
1/4 cup  Cilantro , chopped 
24 oz. Peanut Dipping Sauce , see related recipe   

DIRECTIONS

1.) On each tortilla, layer 1 tbsp. basil, 1 tsp. mint, and 3 oz. noodles. Top the noodles with ¾ oz. carrot, 1 ½ oz. cucumber, and 3 oz. shrimp before sprinkling with 1 tsp. cilantro.

2.) Fold in both ends of the tortilla and roll, burrito style. Serve with 2 oz. peanut sauce.

Recipe Using Same Product(s)

RELATED RECIPE

Peanut Dipping Sauce

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