12 each 12" Hearty Grains Ultra Tortillas (33826)
2 1/4 lbs. Cauliflower , cut into florets
1 1/2 lbs. Chickpeas
3 cups Curry Sauce , see related recipe
4 oz. Baby Spinach
1 1/2 lbs. Heirloom Tomatoes , diced
1 1/2 cups Mangos Chutney , see related recipe
1.) Preheat deep fryer to 350°F.
2.) Deep fry 3 oz. of cauliflower for 1 minute or until crisp and lightly browned. Drain onto paper towels.
3.) In a hot pan (or mixing bowl if serving cold), toss cauliflower, 2 oz. of chickpeas, and ¼ cup of curry sauce until warmed through or well coated.
4.) To assemble, on each tortilla, layer 1/3 oz. baby spinach, followed by the cauliflower and chickpea mixture, 2 oz. of tomatoes, and 1 oz. of mango chutney. Fold in one end of the tortilla and roll into a wrap. Serve immediately.
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