Shrimp Fajitas


PRODUCTS USED IN RECIPE

10" Pressed Whole Wheat
Shrimp Fajitas

Original Recipe Serves 4

INGREDIENTS

4 Mission® 10" Whole Wheat Tortillas (10425)  
1 Tbsp.  Vegetable Oil  
1 1/2 large Onions , sliced 
1 Red Bell Pepper , sliced 
1 Yellow Bell Pepper , sliced 
1 1/2 lbs.  Shrimp , cooked, chopped and peeled 
2 tsp. prepared Pesto  
1  Tomato , diced 
1  Avocado , peeled, seeded and diced 
1 Tbsp.  Salt  

DIRECTIONS

1.) Boil water in a medium saucepan, Add shrimp, 1/2 onion and 1 Tbs. salt and boil until shrimp is pink, about 5 minutes.

2.) Heat oil in heavy, large skillet over medium high heat.

3.) Add shrimp, onions and peppers and sauté until tender. Remove from heat and stir in pesto.

4.) Spoon shrimp mixture into Mission® Golden Wheat Wraps. Top with tomato and avocado. Fold wrap over. Serve warm.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.