Mini Black Bean Falafel Tortas


PRODUCTS USED IN RECIPE

8" Pressed Mazina
Mini Black Bean Falafel Tortas

Original Recipe Serves 72

Prep Time 35 min
Cooking Time 10 min

INGREDIENTS

12 each  8" Pressed Mazina™ Tortillas (08043)  
2 1/4 cups  Black Beans , drained , rinsed 
2 1/4 cups  Garbanzo Beans , drained , rinsed 
2 1/4 cups  Onions , roughly chopped 
1 each  Jalapeño  
5 each  Garlic Cloves  
2/3 cup  Breadcrumbs  
2 each  Eggs  
2 1/4 tsp.  Cumin , ground 
2 1/2 tsp.  Coriander , ground 
1 1/8 tsp.  Cayenne , ground 
4 1/2 tsp.  Cilantro , fresh 
 Vegetable Oil , as needed 
 Lime-Salt , as needed 
1 1/2 cups  Yogurt , plain 
2 Tbsp.  Chipotle Paste  
72 slices  Cherry Tomatoes , thinly sliced 
72 slices  Jalapeño , thinly sliced 
72 Slices Pickled Red Onions , see related recipe 

DIRECTIONS

1.) Using a 1.5” round cutter, cut 12 smaller circles out of each tortilla, giving you 144 1.5” discs. Reserve warm.

2.) In a food processor, combine both beans, onion, jalapeno, garlic, breadcrumbs, eggs, cumin, coriander, cayenne, and cilantro. Pulse until mixture is well combined with a coarse texture. Using a tablespoon, scoop 72 rounded tablespoons and flatten into patty shapes. Reserve cold for service.

3.) To make Chipotle Yogurt: combine yogurt and chipotle paste. Mix well to combine. Reserve refrigerated.

4.) To serve: pre-heat a flat top grill. Heat oil and brown each falafel on each side for 2 minutes. Season with lime-salt. To assemble each mini burger, place a 1.5” round tortilla disc down and top with a slice of pickled onion, falafel, jalapeno slice, and tomato slice. Spread ½ tsp. of the Chipotle Yogurt sauce on the top tortilla and place, sauce side down, on top, forming a mini burger. Serve immediately.

Recipe Using Same Product(s)

RELATED RECIPE

Pickled Red Onions

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