19 1/4 oz. Pre-Fried Yellow Triangle Tortilla Chips (08619)
96 each Shrimp , 35-40 count
Cajun Spice Blend , see related recipe , as needed
4 cups Celery , thinly sliced , sautéed
4 cups Onions , diced , sautéed
4 cups Bell Peppers , diced , sautéed
4 cups Tomatoes , diced
4 cups Bayou Cheese Sauce , see related recipes
Parsley , minced , as needed
1.) Preheat a grill to medium heat.
2.) Season shrimp with Cajun spice blend and grill until cooked through on each side. Allow to cool slightly before butterflying the shrimp into two pieces.
3.) To assemble one portion: arrange 16 chips (1.6 oz.) on a plate. Layer each chip with one butterflied shrimp half, 1 tsp. each of the celery, onion, pepper, and tomato, then drizzle with 1 tsp. of the cheese sauce. Garnish with parsley and serve immediately.
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