Texas Brisket Quesadilla


PRODUCTS USED IN RECIPE

10" Pressed
Texas Brisket Quesadilla

Original Recipe Serves 12

Prep Time 15 min
Cooking Time 10 min

INGREDIENTS

 10" Heat Pressed Flour Tortilla (10420)  
2 1/4 lbs. Smoked Brisket, thinly sliced    
1 1/2 cups Smoky BBQ sauce, prepared   
12 oz. Smoked provolone, shredded    
6 oz. Crispy Onions, see related recipe   
3/4 cup Dill pickles, roughly chopped    

DIRECTIONS

1.) Spread 1 oz. of BBQ sauce on a tortilla. Top one half of the tortilla with 3 oz. brisket, 1 oz. shredded cheese, ½ oz. Crispy Onions, and 1 tbsp. chopped pickles.

2.) Fold the tortilla over and griddle over medium-high heat for 3-4 minutes per side or until the cheese has melted. Cut into four wedges and serve immediately.

Recipe Using Same Product(s)

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