24 each 6" Hearty Grains Ultra Tortillas (33822)
4 1/2 lbs. Cauliflower, blanched, shocked
Flour, as needed
Eggs, lightly beaten, as needed
Seasoned flour, as needed
Ras el hanout seasoning, as needed
1 lb. Green cabbage, thinly sliced
3/4 lb. Purple cabbage, thinly sliced
1 oz. Ginger, minced
1/2 oz. Lime zest
3 oz. Lime juice, fresh
1 Tbsp. plue 1 tsp. Olive oil
1 Tbsp. plus 1 tsp. Harissa seasoning
Salt, to tastes
1/2 cup Almond slivers, toasted
1.) Combine cabbages, ginger, cilantro, lime zest, lime juice, olive oil, harissa, and salt. Toss well to evenly distribute ingredients. Allow to marinate for at least 30 minutes. Reserve refrigerated.
2.) Using standard breading procedure, bread the cauliflower and fry at 350°F for 2-3 minutes or until crispy and golden. Season immediately with ras el hanout. Hold hot for service.
3.) To assemble one taco, on a tortilla, place 3 oz. fried cauliflower, 1 ½ oz. marinated slaw, and 1 tsp. toasted almonds. Serve 2 per order.
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