Burritos al Pastor


PRODUCTS USED IN RECIPE

10" Pressed
Burritos al Pastor

Original Recipe Serves 12

Prep Time 45 min
Cooking Time 10 min

INGREDIENTS

12 each  10" Heat Pressed Flour Tortillas (10420)  
3 3/4 lbs. Pork shoulder steaks   
2 cups Adobo sauce, prepared   
1 1/2 cups Salsa Roja, see related recipe   
3/4 lb. Pineapple, grilled, sliced    
3/4 cup Onion, minced   
3/4 cup Cilantro, minced   
1 lb. Avocado, sliced plus 2oz.   
3/4 lb. Poblano, roasted, sliced   
1 oz. Lime juice    

DIRECTIONS

1.) Marinate the pork shoulder steaks in the adobo sauce overnight. The next day, grill the steaks to medium doneness and slice on a bias. Reserve hot for service.

2.) To assemble one burrito, in a tortilla, place 4 oz. of sliced pork shoulder and top with 1 oz. of salsa, 1 oz. of grilled pineapple, 1 tbsp. of onion, 1 tbsp. of cilantro, 1 ½ oz. of avocado, 1 oz. of roasted poblano, and ½ tsp. of lime juice. Roll burrito-style and slice on a bias to serve.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.