INGREDIENTS

48 oz.  Pre-Fried White Triangle Tortilla Chips (08618)  
6 cups  Shishito peppers   
Extra Virgin Olive Oil , as needed  
3/4 cup  Jalapeño , minced 
3/4 cup  Red Onion , minced 

DIRECTIONS

1.) For each order of nachos, pre-heat grill to medium-high heat. Coat ½ cup shishito peppers with olive oil and grill until blistered around the edges.

2.) To serve, place 4 oz. of tortilla of blistered shishito peppers, 1 tbsp. of jalapeno, and 1 tbsp. of red onion. Serve.

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