Spicy Chorizo and Potato Breakfast Tacos


PRODUCTS USED IN RECIPE

4.5" Pressed
Spicy Chorizo and Potato Breakfast Tacos

Original Recipe Serves 12

Prep Time 30 min
Cooking Time 20 min

INGREDIENTS

24 each  4.5" Heat Pressed Flour Tortillas (28671)  
3/4 lb. Mexican Pork Chorizo  
3/4 lb.  Potatoes , medium dice, par cooked 
3 cups  Eggs , scrambled 
1 1/2 cups Salsa Que Mada  , see related recipe 
1/2 cup  Queso Fresco , crumbled 

DIRECTIONS

1.) Sauté chorizo in a hot pan until cooked through, adding par cooked potatoes to finish cooking. Hold hot for service.

2.) To create one taco, place 1 oz. of the potato mixture on a 4.5” Mission® Flour Tortilla, followed by 1 oz. scrambled eggs, 1 tbsp. Salsa Que Mada, and 1 tsp. queso fresco. Serve two tacos per order.

Recipe Using Same Product(s)

RELATED RECIPE

Salsa Que Mada

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