Charred Chicken Tacos with Pineapple Salsa


PRODUCTS USED IN RECIPE

6" Pressed
Charred Chicken Tacos with Pineapple Salsa

Original Recipe Serves 12

Prep Time 60 min
Cooking Time 15 min

INGREDIENTS

24 each  6" Heat Pressed Flour Tortillas (10400)  
5 1/4 lbs. Adobo Marinated Chicken Thigh,  see related recipe 
 Salt , to taste 
3 cups Grilled Pineapple Salsa  , see related recipe 

DIRECTIONS

1.) Season the chicken with salt, grill until cooked through, and roughly chop. Hold hot for service.

2.) To assemble one taco, place 3 oz. of chicken in a tortilla and top with 2 tbsp. salsa. Serve two tacos per order.

Recipe Using Same Product(s)

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