24 each 6" Heat Pressed Flour Tortillas (10400)
5 1/4 lbs. Adobo Marinated Chicken Thigh, see related recipe
Salt , to taste
3 cups Grilled Pineapple Salsa , see related recipe
1.) Season the chicken with salt, grill until cooked through, and roughly chop. Hold hot for service.
2.) To assemble one taco, place 3 oz. of chicken in a tortilla and top with 2 tbsp. salsa. Serve two tacos per order.
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