Chicharrones Pork Tacos with Salsa Roja


PRODUCTS USED IN RECIPE

Super Soft White Corn 11 oz.
Chicharrones Pork Tacos with Salsa Roja

Original Recipe Serves 12

Prep Time 750 min
Cooking Time 240 min

INGREDIENTS

24 each  5.5” Super Soft White Corn Tortillas (39257)  
24 oz. Shredded Pork, see related recipe   
3/4 cup Chicharrones, crushed   
3 cups Cilantro Lime Yogurt, see related recipe   
3 cups Salsa Roja, see related recipe   
4 oz.  Queso Fresco , crumbled 

DIRECTIONS

1.) To assemble one taco, top a tortilla with 1 oz. Shredded Pork ½ tbsp. crushed chicharrones, 1 tbsp. Cilantro Lime Yogurt, 1 tbsp. Salsa Roja, and garnish with 1 tsp. queso fresco crumbles. Serve two tacos per order.

Recipe Using Same Product(s)

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