Cajun Crawfish Enchiladas


PRODUCTS USED IN RECIPE

Super Soft White Corn 11 oz.
Cajun Crawfish Enchiladas

Original Recipe Serves 12

Prep Time 35 min
Cooking Time 35 min

INGREDIENTS

12 each  5.5” Super Soft White Corn Tortillas (39257)  
1 qt.  Cajun Cream Sauce , see related recipe 
1 1/2 lbs.  Dirty Rice and Beans , see related recipe 
1 1/2 lbs. Pepper Jack Cheese , shredded 

DIRECTIONS

1.) To assemble enchiladas, submerge each tortilla in Cajun Cream Sauce, and fill with 2 oz. of Dirty Rice and Beans and roll to close.

2.) Top each enchilada with 2 oz. of pepper jack cheese and bake at 350°F until cheese is bubbly.

Recipe Using Same Product(s)

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