Tandoori Chicken Tostada

Name: Tandoori Chicken Tostada
Yield: 12
Ingredients: 12 each 6" Red Corn Tortillas (10611); As needed Kosher Salt; 24 oz. Seasoned Rice , see related recipe; 18 oz. Tandoori Chicken , see related recipe; 3/4 cup Pineapple and Cilantro Raita , see related recipe

PRODUCTS USED IN RECIPE

6" Red Corn 7 oz.

Scale Your Recipe

INGREDIENTS

12 each  6" Red Corn Tortillas (10611)
As needed Kosher Salt
24 oz. Seasoned Rice , see related recipe
18 oz. Tandoori Chicken  , see related recipe
3/4 cup Pineapple and Cilantro Raita  , see related recipe

DIRECTIONS

1.) Pre-heat fryer to 350°F.

2.) To make one tostada, fry 1 Red Corn Tortilla until crisp, season lightly with salt, and let dry. Top crispy tostada with 2 oz. of the Seasoned Rice, and 1 ½ oz. Tandoori Chicken. Garnish with ½ oz. drizzle of Pineapple and Cilantro Raita.

Recipe Using Same Product(s)

RELATED RECIPE

Seasoned Rice
Tandoori Chicken
Pineapple and Cilantro Raita

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.