1/2 cup Mango , diced
1 Tbsp. Habanero Tabasco® Brand Pepper Sauce
1/4 cup Bloody Mary Mix
1 Chipotle Pepper
2 slices Jalapeño Peppers
1/2 tsp. ground Cumin
1/4 cup diced Tomato
1/8 cup Scallion , chopped
1 tsp. Cilantro , chopped
2 Mission® 8" Pressed Mazina™ Tortillas (08043) , cut into ¼" strips
1 Boneless, Skinless Chicken Breast, grilled and sliced
1.) Preheat a small skillet over medium-high.
2.) Sauté mango, chipotle pepper, jalapeños and diced tomatoes until hot throughout.
3.) Add Tabasco®, Bloody Mary mix, cumin and 1 tsp. of cilantro; bring to a boil.
4.) Julienne cut Mazina Tortillas into 1/4" strips.
5.) Add tortilla strips and sauté for 20 seconds.
6.) Toss to coat evenly.
7.) Plate and top with grilled, sliced chicken breast and garnish with 1 tsp. of chopped cilantro.
9.) Add grilled pork tenderloin medallions marinated in a mojo sauce.
10.) Toss in fully cooked shredded beef brisket rubbed with cumin.
11.) Make it Cajun with spicy grilled shrimp tossed with hot Bloody Mary Mix.
Stay fresh! Get the latest recipes, programs and product information in your inbox.