6 Mission® 6" Yellow Corn Tortillas (10503)
3 Mission® 6" Red Corn Tortillas (10611)
1 qt. Vegetable Oil
16 oz. Salsa
12 Eggs , cracked
12 oz. Smoked Turkey Breast , shaved
6 sprigs Cilantro
1 oz. Avocado Hollandaise (see Related Recipe)
1.) Cut a slit in each of the Mission® Yellow Corn Tortillas, one-half the diameter of the tortilla.
2.) Roll the tortilla to form a cone, place in a fry basket and fry in 350°F oil until crisp.
3.) Drain excess oil and lightly dry with paper towel.
4.) Season with salt and pepper and reserve.
5.) In a sauce pan, heat the salsa until simmering.
6.) Add the eggs to the salsa and lightly poach the eggs.
7.) Place a corn tortilla cone in a large martini glass.
8.) Warm the smoked turkey on a grill and place a 2 ounce portion in the center of the tortilla cone. Top the turkey with two salsa poached eggs, 2 ounces of warm salsa and 1 ounce of Avocado Hollandaise. Garnish the dish with a nest of fried red corn tortilla strips and cilantro spring.
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