3 Mission® 8" Heat Pressed Flour Tortillas (10410)
1/2 cup Hazelnuts , chopped
1 Tbsp. Fresh Rosemary
1 lbs. Chicken Breasts, cut into six 1/4" thick strips
Garlic Salt to taste
Black Pepper to taste
1 large Egg , beaten
1/2 cup Vegetable Oil
Golden Roma Tomato Sauce (see Related Recipe)
1.) In a food processor, process the Mission® flour tortillas to a fine crumb. Add hazelnuts and rosemary, process into crumbs. Transfer crumbs to a medium bowl. Set aside.
2.) Sprinkle chicken with garlic salt and black pepper to taste.
3.) Coat chicken with egg then dip into crumb mixture to coat.
4.) Heat a heavy skillet over medium heat, add oil and fry chicken for about 2 minutes each side until done. Let cool on a paper towel lined surface.
5.) Serve with the Golden Roma Tomato Sauce.
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