Montego Mango Salad

Name: Montego Mango Salad
Yield: 12
Ingredients: 7 cups Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931); 20 cups Spring Lettuce Mix; 3 Large, Rip Mangos , peeled, seeded and diced (yields about 20 oz.); 4 1/2 cups Cooked Black Beans; 3 cups Jicama , julienne; Montego Shrimp (see Related Recipe); Montego Dressing (see Related Recipe); Kosher Salt

PRODUCTS USED IN RECIPE

Scale Your Recipe

INGREDIENTS

7 cups Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931)
20 cups Spring Lettuce Mix
3 Large, Rip Mangos , peeled, seeded and diced (yields about 20 oz.)
4 1/2 cups Cooked Black Beans
3 cups  Jicama , julienne
Montego Shrimp  (see Related Recipe)
Montego Dressing  (see Related Recipe)
Kosher Salt

DIRECTIONS

1.) Fry the Mission® Tri-Colored Tortilla Strips in 360° F oil until crisp, about 40 seconds. Drain and sprinkle lightly with kosher salt. Cool.

2.) Toss the Spring lettuce mix with the Montego Dressing and top with mangoes, black beans and jicama. Arrange the Montego Shrimp around the salad and top with Mission® Tri-Colored Tortilla Strips.

Recipe Using Same Product(s)

RELATED RECIPE

Montego Shrimp
Montego Dressing

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.