3/4 cup Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931)
1/2 cup Mint Marinated Skirt Steak (see Related Recipe)
3 cups Shredded Napa Cabbage and Mache Blend
1/4 cup Carrot , julienne
1/4 cup Green Onion , julienne
1 medium Shiitake Mushroom , sliced
1/4 cup Cucumber , sliced
1/4 cup Lemon Grass Vinaigrette (see Related Recipe)
1 tsp. Sesame Seeds , toasted
1.) Marinate the skirt steak overnight. Grill to desired doneness and slice.
2.) Fry the tortilla strips in 360° F oil for 40 seconds. Drain and set aside for garnish.
3.) Toss together the cabbage/mache, carrot, onion, mushroom, cucumber and dressing and plate. Sprinkle with sesame seeds.
4.) Slice and arrange the beef over the salad and garnish with tortilla strips.