Tex-Mex Lasagna with Poblano Chiles, Chicken, Spinach and Goat Cheese


PRODUCTS USED IN RECIPE

6" White Corn 5 oz.
Tex-Mex Lasagna with Poblano Chiles, Chicken, Spinach and Goat Cheese

Original Recipe Serves 6

INGREDIENTS

15 Mission® 6" White Corn Tortillas (10600)  
1 batch Tomato Sauce (see Related Recipe) 
1 batch Spinach and Chicken Filling with Poblanos  (see Related Recipe) 
1 batch Goat Cheese Sauce  (see Related Recipe) 

DIRECTIONS

1.) Cover the bottom of a 9”x9” baking pan with ¼ cup of tomato sauce. Layer five of the tortillas over the sauce (cut four of the tortillas in half to go around the edge of the pan and leave one tortilla whole to cover the center.)

2.) Cover the tortillas with another ¼ cup of tomato sauce. Next, layer all of the spinach and chicken filling followed by 1/3 of the goat cheese sauce.

3.) Repeat another layer of tortillas and tomato sauce. Follow with the poblano and chicken filling and another 1/3 of the goat cheese sauce.

4.) Finally, another layer of tortillas, the remaining tomato sauce and the remaining goat cheese.

5.) Cover with foil and bake at 350° F for 30 minutes.

Recipe Using Same Product(s)

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