Asian Spring Rolls with Indonesian Garlic Chili Sauce

Name: Asian Spring Rolls with Indonesian Garlic Chili Sauce
Yield: 24
Ingredients: 24 Mission® 6" Fry-Ready Tortilla (37186); 1 batch Asian Pork Filling (see Related Recipe); 1 large Egg , beaten (for egg wash); 1 batch Indonesian Garlic Chili Sauce (see Related Recipe)

PRODUCTS USED IN RECIPE

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INGREDIENTS

24 Mission® 6" Fry-Ready Tortilla (37186)
1 batch Asian Pork Filling  (see Related Recipe)
1 large  Egg , beaten (for egg wash)
1 batch Indonesian Garlic Chili Sauce  (see Related Recipe)

DIRECTIONS

1.) Working on a flat surface, place approximately 1/4 cup of the filling across the center of a Mission® flour tortilla. Roll the tortilla tightly with the ends folded in. Brush the edge of the tortilla with the egg wash to seal. Repeat with the remaining tortillas.

2.) Fry the roll in 375º F oil until golden brown and crisp.

3.) Serve with Indonesian Garlic Chili Sauce for dipping.

Recipe Using Same Product(s)

RELATED RECIPE

Pork Filling
Indonesian Garlic Chile Sauce

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