Pan Fried Thai-Style Dumplings with Spicy Soy Dipping Sauce


PRODUCTS USED IN RECIPE

6.5" Grilled-Ready Par-Baked
Pan Fried Thai-Style Dumplings with Spicy Soy Dipping Sauce

Original Recipe Serves 5

Prep Time 15 min
Cooking Time 5 min

INGREDIENTS

1 lbs. Ground Pork  
3/4 cup Minced Green or Napa Cabbage  
1/4 cup Minced Red Bell Pepper  
1/4 cup Minced Green Onion  
3 Tbsp. Chopped Cilantro Leaves 
1 Tbsp. Minced Ginger  
1 1/2 tsp. Minced Garlic  
1 Tbsp. Minced Lemongrass  
1 large  Egg  
1 Tbsp.  Soy Sauce  
1 Tbsp.  Lime Juice  
15 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
1 Tbsp.  Oil for frying 

DIRECTIONS

1.) In a mixing bowl, combine the first 11 ingredients and mix until well blended.

2.) Place 3 tablespoons of the pork mixture onto the center of a Mission® Grill-Ready™ Par-Baked Tortilla. Wet the outside edge of the tortilla with water and fold one half over, enclosing the filling and forming a half circle. Press the edge with the tines of a fork to seal. (Alternatively, use a 6” dough press to form the dumplings.) Repeat the process until all the dumplings are formed.

3.) Steam the dumplings in a single layer for 5 minutes. Let cool and dry before pan-frying. Can be made ahead of time, up to this point, and kept covered and refrigerated.

4.) When ready to serve, heat a small amount of oil in a skillet over high heat. Quickly pan-fry the dumplings until golden brown on each side. Serve with the spicy soy dipping sauce.

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