Cilantro Chicken Wrap with Tomato-Ginger Chutney

Name: Cilantro Chicken Wrap with Tomato-Ginger Chutney
Yield: 1
Ingredients: 1 Mission® 12" Chipotle Chile Wrap (10253); 3.5 oz. (½ cup) Steamed Jasmine Rice (preferably sticky); 1.5 oz. (¼ cup) Pickled Cucumbers (see Related Recipe); 4.5 oz. (1 breast) Cilantro Chicken (see Related Recipe); 2.25 oz. (¼ cup) Tomato-Ginger Chutney (see Related Recipe)

PRODUCTS USED IN RECIPE

12" Chipotle Chile

Cilantro Chicken Wrap with Tomato-Ginger Chutney

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INGREDIENTS

1 Mission® 12" Chipotle Chile Wrap (10253)
3.5 oz. (½ cup) Steamed Jasmine Rice (preferably sticky)
1.5 oz. (¼ cup) Pickled Cucumbers (see Related Recipe)
4.5 oz. (1 breast) Cilantro Chicken (see Related Recipe)
2.25 oz. (¼ cup) Tomato-Ginger Chutney (see Related Recipe)

DIRECTIONS

1.) Heat the Mission® Chipotle Chile Wrap to make it more pliable using a microwave, steamer or grill.

2.) Assemble ingredients in order as listed. Roll the wrap with one end open and serve.

Recipe Using Same Product(s)

RELATED RECIPE

Pickled Cucumbers
Cilantro Chicken
Tomato-Ginger Chutney

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