El Cubano Wrap


PRODUCTS USED IN RECIPE

10" Pressed
El Cubano Wrap

Original Recipe Serves 1

Prep Time 15 min
Cooking Time 30 min

INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
1 Tbsp. Yellow Mustard  
1 slice Prosciutto or Serrano Ham  
2 slices Swiss Cheese  
1/2 cup Roast Pork  , sliced (see Related Recipe) 
2 slices Dill Pickles  
1/2 Tbsp.  Butter  

DIRECTIONS

1.) Lay the Mission® Heat Pressed Flour Tortilla on a flat work surface. Spread the mustard across the center of the wrap. Layer with Prosciutto, cheese, pork slices and pickle slices. Roll the wrap as you would a burrito, with one end open.

2.) Melt the butter on a griddle or skillet over medium heat. Grill the wrap, first with the seam side down, until golden brown, about 2 minutes, pressing down with a metal spatula to flatten. Turn over and grill the other side.

Recipe Using Same Product(s)

RELATED RECIPE

Roast Pork

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.