1 Mission® 12" Fry-Ready Tortilla (37184)
1 cup Asian Slaw (see Related Recipe)
1 cup Shredded Thai Peanut Chicken (see Related Recipe)
1 Tbsp. Peanut Oil for frying
1.) Heat Mission® flour tortilla until warm and pliable. Lay wrap on a flat work surface. Spread the Asian Slaw across the wrap and top with Shredded Thai Peanut Chicken. Roll the wrap as you would a burrito with both ends closed.
2.) Heat the peanut oil in a skillet over medium-high heat. Pan-fry the assembled wrap in the skillet until golden on all sides.
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