INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
1/2 cup Creamy Cole Slaw  (see Related Recipe) 
3/4 cup Blackened Halibut  (see Related Recipe) 
3 Tbsp. Prepared Pico de Gallo Salsa 

DIRECTIONS

1.) Heat wrap until warm and pliable. Lay the wrap on a flat surface. Spread the cole slaw across the wrap and top with the blackened fish and pico de gallo.

2.) Roll the wrap as you would a burrito and serve.

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