Snappy Snapper Tacos with Orange Salsa


PRODUCTS USED IN RECIPE

6" White Corn 5 oz.
Snappy Snapper Tacos with Orange Salsa

Original Recipe Serves 1

INGREDIENTS

2 Mission® 6" White Corn Tortillas (10600)  
1/4 cup Blackened Snapper  (see Related Recipe) 
1 Tbsp. Shredded Cabbage  
1 1/2 Tbsp. Zesty Orange Salsa  (see Related Recipe) 
2 slices  Avocados  

DIRECTIONS

1.) Heat tortillas until warm and pliable. Stack and fill with snapper, cabbage, salsa and avocado. Serve.

Recipe Using Same Product(s)

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