Snappy Snapper Tacos with Orange Salsa

Name: Snappy Snapper Tacos with Orange Salsa
Yield: 1
Ingredients: 2 Mission® 6" White Corn Tortillas (10600); 1/4 cup Blackened Snapper (see Related Recipe); 1 Tbsp. Shredded Cabbage; 1 1/2 Tbsp. Zesty Orange Salsa (see Related Recipe); 2 slices Avocados

PRODUCTS USED IN RECIPE

6" White Corn 5 oz.

Scale Your Recipe

INGREDIENTS

2 Mission® 6" White Corn Tortillas (10600)
1/4 cup Blackened Snapper  (see Related Recipe)
1 Tbsp. Shredded Cabbage
1 1/2 Tbsp. Zesty Orange Salsa  (see Related Recipe)
2 slices  Avocados

DIRECTIONS

1.) Heat tortillas until warm and pliable. Stack and fill with snapper, cabbage, salsa and avocado. Serve.

Recipe Using Same Product(s)

RELATED RECIPE

Blackened Snapper
Zesty Orange Salsa

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