Crab & Bacon Flautas


PRODUCTS USED IN RECIPE

8" Pressed
6" White Corn 5 oz.
Crab & Bacon Flautas

Original Recipe Serves 12

INGREDIENTS

2 cups  Crab Meat , well drained (preferably Dungeness) 
2/3 cup Red Bell Pepper , finely chopped 
1/2 cup Sliced Green Onion  
6 slices Cooked, crumbled Bacon  
1/2 cup  Cream Cheese , softened 
2 tsp. Cayenne Pepper Hot Sauce  
1/2 tsp.  Cayenne Pepper Sauce Pepper 
2 Mission® 6" White Corn Tortillas (10600) , well crumbled 
2 Tbsp.  Mayonnaise  
2 Tbsp.  Capers , drained 
1/2 tsp.  Lemon Zest  
12 Mission® 8" Heat Pressed Flour Tortillas (10410)  
1 batch Easy Avocado Salsa  (see Related Recipe) 

DIRECTIONS

1.) Combine all ingredients except the tortillas in a large bowl. Place ¼ cup crab mixture down the middle of each Mission® tortilla. Fold in the sides, then rollup tightly. Secure with a toothpick.

2.) Place flautas in a deep fat fryer heated to 350ºF. Fry until golden and drain on a paper towel lined surface. Serve with Easy Avocado Salsa.

Recipe Using Same Product(s)

RELATED RECIPE

Easy Avocado Salsa

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