3 Mission® 6" White Corn Tortillas (10600)
2 1/4 cups Chorizo Spiced Potato Blend (see Related Recipe)
3 Tbsp. Sour Cream or Mexican Crema
1 Tbsp. Sliced Green Onion
1.) Heat Mission® Corn Tortillas on a lightly oiled grill until warm and pliable. Fill each tortilla with Chorizo Spiced Potato Blend and top with sour cream and green onions. Serve.
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