INGREDIENTS

1 - 6 oz. Sushi Grade Ahi Tuna Filet 
2 Tbsp. Black and White Sesame Seeds  
2 Tbsp.  Peanut Oil  
2 Tbsp. Wasabi Mayonnaise  (see Related Recipe) 
2 Tbsp. Sesame Vinaigrette  (see Related Recipe) 
2 cups Asian Cabbage Slaw  (see Related Recipe) 
1 Mission® 12" Red Sundried Tomato Basil Wrap (18802)  

DIRECTIONS

1.) Sprinkle ahi with salt and pepper, then roll in sesame seeds.

2.) In a pan, heat peanut oil to smoking point. Sear ahi on both sides for 5 seconds. Slice into 1-inch slices.

3.) In a bowl, toss slaw and sesame vinaigrette.

4.) Heat wrap until warm and pliable. Place slaw on center of wrap, then top with ahi. Drizzle with Wasabi Mayonnaise. Fold in sides of wrap, then fold forward to seal. Serve immediately.

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