INGREDIENTS

1/2 cup 2" pieces of Asparagus , blanched and grilled 
1/2 cup Grape Tomatoes , halved 
1 Tbsp.  Basil , cut into chiffonade 
1/2 tsp. Minced Thyme  
1 Tbsp. Creamy Salad Dressing  
1/2 cup Shredded Fontina Cheese  
1 Mission® 12" Garlic Herb Wrap (10252)  
1/4 cup Crumbled Feta Cheese  

DIRECTIONS

1.) Toss first five ingredients in a mixing bowl. Set aside.

2.) Sprinkle Fontina over one half of the wrap. Top with tossed vegetables and Feta. Fold over and place over a lightly oiled flat grill. Grill quesadilla on a lightly oiled flat grill. Grill until golden and cheese has melted. Cut into quarters and serve.

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