12 Mission® 6" Heat Pressed Flour Tortillas (10400)
5 cups Fire Roasted Fuji Apples (such as Simplot®)
2 cups Fresh Blueberries
1/2 cup Brown Sugar
1/2 cup Corn Syrup
Yogurt Dipping Sauce (see Related Recipe)
1.) Sauté apples in a skillet (apples may be frozen or thawed). Heat throughout and add blueberries. Toss to combine. Remove from heat and season with brown sugar.
2.) Heat tortillas until warm and pliable. Fill with apple and blueberry mix. Roll tightly and brush with corn syrup. Bake in oven heated to 350° F until golden, about 10 minutes. Serve with Yogurt Dipping Sauce.
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