2 oz. Mung Bean Sprouts
3/4 cup Alfalfa Sprouts
1/3 cup Dry Roasted Blanched Almond Slivers
1/2 bunch Sliced Radishes
1/4 bunch Fresh Mint
1/3 cup Chimichurri Sauce (see Related Recipe)
2 Mission® 10" Heat Pressed Flour Tortillas (10420)
1.) In a large bowl, mix first six ingredients.
2.) Form Mission® Flour Tortilla into a cone shape. Secure the cone shape by inserting a toothpick into the seam.
3.) Place vegetables inside the cone.
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