Cucurucho Salad


PRODUCTS USED IN RECIPE

10" Pressed
Cucurucho Salad

Original Recipe Serves 2

INGREDIENTS

2 oz. Mung Bean Sprouts  
3/4 cup  Alfalfa Sprouts  
1/3 cup Dry Roasted Blanched Almond Slivers 
1/2 bunch Sliced Radishes  
1/4 bunch Fresh Mint  
1/3 cup Chimichurri Sauce  (see Related Recipe) 
2 Mission® 10" Heat Pressed Flour Tortillas (10420)  

DIRECTIONS

1.) In a large bowl, mix first six ingredients.

2.) Form Mission® Flour Tortilla into a cone shape. Secure the cone shape by inserting a toothpick into the seam.

3.) Place vegetables inside the cone.

Recipe Using Same Product(s)

RELATED RECIPE

Chimichurri Sauce

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