San Juan Crab Rolls


PRODUCTS USED IN RECIPE

8" Pressed
San Juan Crab Rolls

Original Recipe Serves 6

INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
1 oz. Clarified Butter  
1/3 cup  Pecan Halves  
1/4 cup  Sake  
1/4 bunch Fresh Cilantro , roughly chopped 
1 cup Sushi Rice (see Related Recipe) 
3/4 cup  Crab Meat  
.6 oz. Fresh Chives  
1/2 cup Spicy Sauce  (see Related Recipe) 

DIRECTIONS

1.) In a pan heat clarified butter. Saute pecans for two minutes or until pecans are cooked through. Add crab meat and Sake, then add cilantro and chives. Set aside to cool.

2.) Prepare sushi rice.

3.) Cut Mission® flour tortilla into 7" x 7" square. Warm tortilla.

4.) Place tortilla on a plastic lined sushi roller.

5.) Once cool, mix the crab mixture into the rice. Spread Spicy Sauce evenly over the crab mixture.

6.) Place a thin layer of crab and rice mixture down the center of the tortilla square.

7.) Roll tortilla tightly. Cut into rolls.

Recipe Using Same Product(s)

RELATED RECIPE

Sushi Rice
Spicy Sauce

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