Moroccan-Spiced Chicken Salad Wrap


PRODUCTS USED IN RECIPE

10" Pressed Whole Wheat
Moroccan-Spiced Chicken Salad Wrap
Prep Time 10 min
Cooking Time 7 min

INGREDIENTS

6 oz. Boneless and Skinless Chicken Breasts 
1 Mission® 10" Whole Wheat Tortilla (10425)  
4 oz. Baby Lettuce Mix  
1/2 oz. Cinnamon-Date Vinaigrette (see Related Recipe) 
1/4 oz. Whole Pistachios , chopped 
1/4 oz. Golden Raisins  
1/4 oz. Green Onion , chopped 

DIRECTIONS

1.) Grill and slice the chicken breasts.

2.) Heat Mission® Whole Wheat Tortilla.

3.) Toss greens with vinaigrette and place on the tortilla.

4.) Add chicken and garnish with toppings.

5.) Fold wrap.

Recipe Using Same Product(s)

RELATED RECIPE

Cinnamon-Date Vinaigrette

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